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SOUR CREAM CUSTARD PIE




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 pie crust baked in 425° oven for 10-12 minutes

1 cup sour cream
½ cup sugar
3 eggs, beaten
1 teaspoon vanilla
zest of 1 orange


Recipe



After baking the crust for 10-12 minutes, turn down the over to 325°. Pour filling into the crust. Return pie to oven, and bake at 325° 20 minutes-½ hour or until the custard is set. Cool completely, Chill and serve.