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TOLLHOUSE COOKIE PIE




Source of Recipe


Unknown, Submitted by Mark


List of Ingredients




9 inch pie crust, unbaked
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 (6-oz) package chocolate chips
1/2 cup chopped pecans


Recipe



Preheat oven to 350°. Cream butter and sugar together until light and fluggy. Beat in egg and vanilla until well-blended. Sift dry ingredients together; beat into creamed mixture until smooth. Add chocolate chips and nuts. Spoon into pie crust; bake for 40 to 45 minutes, or until puffed, golden brown, and set on edges. Pie should be set but not hard in middle; it should feel like a quiche. Serve warm with vanilla ice cream or whipped cream, if desired.