Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

WHITE CHOCOLATE MOUSSE RASPBERRY TART




Source of Recipe


Unknown, Submitted by Mark
Pate Sucree (this recipe will make enough dough for two 8 inch shells)

Preheat oven to 350

7.5 oz butter
3 oz sugar
1/3 tsp salt
1/8 tsp vanilla
3 oz eggs, lightly beaten
12 oz flour

1.) Mix your dry ingredients and cut in your butter till it looks like coarse sand.

2.) Mix the vanilla and the eggs. Add to the flour mixture and mix till the dough just comes together.

3.) Turn out onto a lightly floured board and knead till the dough is smooth.

4.) Wrap and chill the dough for at least one hour.

5.) Divide dough and roll out one piece.

6.) Line a tart pan or a pie pan and line the crust with parchment paper. Pour beans or rice into the lined shell and bake for 10-15 minutes.

7.) Take the parchment out of the shell and cool.

Easy White Chocolate Mousse

9 oz White Chocolate, chopped
3/4 c Heavy Cream, divided

1.) Melt the chopped chocolate and 1/4 cp of the heavy cream.

2.) Cool the chocolate to room temperature.

3.) Whip the remaining cream and fold it into the chocolate mixture.

4.) Chill until ready to fill shell.

Chocolate for Shell and Berries for topping

4 oz chocolate chopped and melted

1.) Melt and brush into cooled shell. Chill till chocolate is set.

2.) Fill shell and top with berries of choice.

If you are going to make this and serve it later you may want to brush the berries with melted apricot jelly. It will give the tart a nice glaze and keep the berries from drying out.