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YELLOW BUTTERFINGERS CAKE




Source of Recipe


My files


List of Ingredients




1 Yellow cake (use recipe in this section or a mix)
1 jar caramel ice cream topping
1 can CONDENSED milk
½ cup ground walnuts
1 (12 oz) container of Cool whip
3 Butterfinger candy bars, crushed


Recipe



Prepare according to recipe or directions. Pour into a 9x13 greased pan and bake as directed. Remove from oven and poke holes with the handle of a wooden spoon at 1/2 inch intervals over surface of cake. Mix the caramel ice cream topping and the can of condensed milk
and pour over hot cake. Sprinkle with walnuts. Allow to cool. Spread the cool whip over cooled cake. Sprinkle crushed Butterfinger over cool whip. Store leftovers in refrigerator.