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    BANANAS FOSTER CHEESECAKE SQUARES

    Source of Recipe

    Unknown

    List of Ingredients

    2 cups finely crushes Nilla Wafers
    1/2 cup (1/2 stick) butter or margarine, melted
    1/2 cup chopped pecans
    3/4 cup firmly packed brown sugar, divided
    3 pkg. (8 oz. each) cream cheese, softened
    3 teaspoon rum extract
    3 eggs
    1/2 cup mashed ripe banana
    2 medium bananas, sliced
    2 teaspoon lemon juice
    25 Caramels (about 1/2 of 14 oz. bag)
    2 Tablespoon milk
    1/2 cup pecan halves

    Recipe

    1. Preheat oven to 350 degrees. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.

    2. Beat cream cheese, remaining 1/2 cup of brown sugar and rum extract in a large bowl with an electric mixer on medium speed mix until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.

    3. Bake 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

    4. Toss sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on High 2 minutes; stir until caramels
    and milk are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.

 

 

 


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