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    CHOCOLATE MINT CHEESECAKE CUPS


    Source of Recipe


    Unknown

    List of Ingredients




    3/4 cup light cream cheese
    1/2 cup sugar
    1/2 cup cottage cheese, 1% fat
    2 tablespoons all-purpose flour
    3 tablespoons unsweetened cocoa powder
    3 tablespoons creme de menthe
    1/2 teaspoon vanilla extract
    1/8 teaspoon salt
    1 egg
    2 chocolate-covered mint wafers (like Andes)

    Recipe



    Preheat oven to 300°; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.

 

 

 


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