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DIJON MUSTARD




Source of Recipe


Colorado Cache Cookbook (1978) (Submitted by ldyolake)


List of Ingredients




2 cups Dry white wine
2 Tablespoons Honey
1 cup Chopped onion
1 Tablespoon Vegetable oil
2 Cloves garlic, minced
2 teaspoons Salt
4 oz Dry mustard
4 drops Tabasco sauce


Recipe



Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture
thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.