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OYSTER SAUCE




Source of Recipe


The Best Wok Recipes (submitted by ldyolake)


List of Ingredients




1 pt shucked oysters
¼ c soy sauce
water a few drops
kitchen bouquet (optional)



Recipe



Drain oysters, reserving liquid. Add enough water to reserved liquid to measure 1 cup. In saucepan combine oysters, liquid, soy sauce and kitchen bouquet, if desired. Cook, stirring constantly, about 5 minutes
or until oysters curl. Cool. Pour half mixture into blender container. Cover and blend until smooth; remove from blender. Repeat with remaining mixture. Pour sauce in jar with a screw-top lid. Store, covered, in refrigerator (keeps for several weeks). Makes 2-1/3 c.