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    RASPBERRY BUTTER

    Source of Recipe

    My Files

    List of Ingredients


    4 oz. of unsalted butter, softened
    4 tbsp. strained raspberry jam

    Recipe

    Whip butter in an electric mixer until fluffy. Beat in raspberry jam.
    Spoon into a small crock or bowl, and refrigerate. Set out to soften
    well ahead of time.

 

 

 

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