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WINE MUSTARD




Source of Recipe


Woman's Day (Submitted by ldyolake)


List of Ingredients




3/4 cup Sugar
1/2 cup Dry white wine
3/4 cup Dry mustard
3 Eggs
1/2 cup Cider vinegar


Recipe



In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars; cover and refrigerate. Serve as condiment or use
as glaze for meats. Keeps several months. Makes 2 cups.

Per tablespoon:
43 calories, 2 grams protein, 5 grams carbohydrates, 2
grams fat, 24 mg cholesterol.