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CHICKEN CHOP SUEY




Source of Recipe


Unknown


List of Ingredients




2 boneless skinless chicken breast halves
½ cup chopped celery
4 green onions, cut into 1 inch pieces
½ teaspoon salt
1 Tablespoon chopped ginger root
2/3 cup chicken broth
¼ cup soy sauce
1/2 teaspoon sugar or sugar substitute
1 cup sliced fresh mushrooms
1 cup fresh bean sprouts
1 teaspoon sesame oil
2 Tablespoons cornstarch
2 Tablespoons water
Cooked rice


Recipe



Cut chicken into strips about 1½ inches long and ¼ inch wide. Place in slow cooker with celery, green onions, salt and ginger root. In a small bowl combine broth, soy sauce and sugar, pour mixture over chicken. Cover and cook on LOW 5 to 6 hours. Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook about 5 minutes. Drizzle sesame oil over mixture, stir to mix. Dissolve cornstarch in water and stir into chicken mixture. Cover and cook on High 10 to 15 minutes. Serve with cooked rice.