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BAKED COCOA CUSTARD




Source of Recipe


unknown


List of Ingredients




3 eggs, slightly beaten
1 teaspoon vanilla
2/3 cup sugar
2 Tablespoons cocoa powder
2½ cups milk


Recipe



Preheat oven to 350° F.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with
wire whisk. Add milk. Pour into custard cups. Place cups in a
13x9-inch baking pan. Pour water to 1 inch deep in pan. Bake one hour
or until a knife inserted into custard comes out clean