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BERRY TIRAMISU




Source of Recipe


Good Housekeeping Magazine, Submitted to forum by Mark


Recipe Introduction


Fifteen minutes to a light, delicious and low-fat dessert.



List of Ingredients




2 Tablespoons sugar
1 teaspoon vanilla extract
1 package (3 to 4 1/2 ounces) sponge-type ladyfingers
2 cups vanilla low-fat yogurt
1/4 cup seedless raspberry jam
1/2 pint fresh raspberries or other favorite berries



Recipe



1. In small bowl, stir sugar with 2 tablespoons very hot water until sugar dissolves. Stir in vanilla.

2. Separate ladyfingers. Brush sugar mixture over 1 side of each ladyfinger. Arrange about 6 ladyfingers vertically around inside of each of 4 wide-rimmed glasses such as martini glasses or dessert bowls.

3. Spoon half of yogurt equally into glasses. Top each with one-fourth of jam. Spoon remaining yogurt over jam; top with raspberries. If not serving right away, cover loosely and refrigerate up to 2 hours.


Serving: 4
Total Time: 15 minutes