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ÉCLAIRS




Source of Recipe


MOM


List of Ingredients




PASTRY:

1 cup water
½ cup butter
1 cup sifted flour
4 eggs


Recipe



Heat water and butter to a rolling boil. Stir in flour all at once. Stir vigorously over low heat until mixture leaves the pan and forms a ball (takes about 1 minute). Remove from heat and beat eggs in, one at a time. Beat until mixture is smooth and velvety.

Place mixture in a pastry bag with #6 C.S. pastry tube. Pipe in thick strips onto ungreased cookie sheet. Bake at 400° for 35-45 minutes. Allow to cool slowly away from draft. Cut off tops with sharp knife.

Fill with vanilla pudding, replace tops, and frost with chocolate frosting.