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CRUSTY PEACH COBBLER




Source of Recipe


Mark


List of Ingredients




8 cups sliced fresh peaches
2 cups sugar
2-4 tbsp flour
1 tsp almond or vanilla flavoring
1/3 cup butter
Pastry for a double crust pie
Vanilla ice dream


Recipe



Combine peaches, sugar, flour. Bring to a boil,
then reduce heat and cook for 10 minutes or until tender. Add
flavoring and butter.

Roll half of pastry into an 8-inch square. Spoon
half of peaches into a lightly buttered 8-inch square pan; top
with pastry square. Spoon remaining peaches over baked
pastry square.

Roll out remaining pastry; cut into 1-inch wide
strips. Arrange pastry strips in a lattice design over peaches.
Bake for 15 minutes. Serve with ice cream. Serves 8.