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EASY PEACH COBBLER #1




Source of Recipe


Mark


List of Ingredients




1/2 cup unsalted butter
1 cup plain flour
2 cups sugar, divided
1 tbsp baking powder
Pinch of salt
1 cup whole milk
1 tbsp lemon juice
4 cups fresh peach slices
1 tsp ground nutmeg or cinnamon



Recipe



Melt butter in a 13-inch by 9-inch
baking dish. Combine flour, 1 cup sugar, baking
powder and salt; add milk, stirring just until
dry ingredients are moistened. Pour batter over
butter, but do not stir.

Bring remaining sugar, peaches and
lemon juice to a boil over high heat, stirring
constantly. Slowly pour evenly over batter, but
do not stir. Sprinkle with cinnamon or nutmeg.

Bake at 375 degrees for 40-45 min.,
or until golden brown. Cobbler may be served
warm or cool. Makes about 10 servings.