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FIGGY PUDDING #1




Source of Recipe


Mark


List of Ingredients




½ cup (1 stick) butter, at room temperature
2 eggs
1 cup molasses
2 cups dried figs (about 1 pound), stems removed, chopped fine
½ teaspoon grated lemon peel
1 cup buttermilk
½ cup walnuts, chopped
2½ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Garnish
Whipped cream



Recipe



In an electric mixer, cream the butter until fluffy. Add the eggs and molasses and beat again. Add the figs, lemon peel, buttermilk, and walnuts and blend 1 minute. Add the remaining ingredients and blend until everything is incorporated. Grease and flour and 8 by 4-inch souffle dish and pour in the batter. Bake in a 325° F. oven for 1 hour, or until a toothpick inserted in the center comes out clean. Spoon the pudding out onto plates or cut it into wedges. Garnish with the whipped cream.

Yield: 12 servings