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FLAN




Source of Recipe


unknown


List of Ingredients




1 can condensed milk (14 ounces)
1 and 1/2 cans of fresh milk (14 ounces plus 7 ounces)
4 eggs
1 teaspoon vanilla
1/4 cup sugar
1 cup sugar for caramelizing



Recipe



Blend condensed milk, fresh milk, eggs, vanilla, and 1/4 cup sugar together in a blender for 1 minute.

Place 1 cup sugar in cast iron pan. (If you do not have a cast iron pan, use the heaviest pan you have.) Heat over medium low heat until sugar is melted and brown.

Pour into buttered 9X9 pan. (A non-stick buttered one works especially well.)

Pour blended custard over caramel. Place pan in another pan of water and bake 45 to 60 minutes in a 350° oven