Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PEACH BREAD PUDDING




Source of Recipe


Unknown


List of Ingredients




3 cups fresh peaches, thinly sliced
2 cups milk
2 cups fresh bread crumbs
1 pinch salt
1 cup dark brown sugar, packed
2 eggs, beaten
1/4 cup butter
1/2 teaspoon cinnamon



Recipe



Preheat oven to 350°

Scald milk, stir hot milk into bread crumbs. Add butter and mix well. Add salt, brown sugar, eggs and cinnamon, stirring into bread crumb mixture.

Fold in peaches. Butter a casserole dish, pour in pudding mixture and bake 1 hour.

Serve either hot or cold with whipped cream or ice cream (it's good, plain, too!)