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SOPAPILLAS




Source of Recipe


Unknown


List of Ingredients




Filling:

2 cans crescent rolls
2 (8 oz.) packages of cream cheese
1 teaspoon vanilla
1 cup sugar

Topping:

1/4 cup butter or margarine, melted
1/2 cup sugar
1 teaspoon cinnamon


Recipe



Press one can of crescent rolls into a 9"x9" pan, pinching the seams together. Mix the cream cheese, sugar and vanilla together until smooth. Spread evenlyu over the rolls. Open and smooth out the second can of rolls and place over the cream cheese, pinching seams together.

Drizzle melted butter over the top and sprinkle with the cinnamon and sugar mixed together. Bake at 350° for 30 mins.