Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

STRAWBERRY STEAMED PUDDING




Source of Recipe


GRANDMA


List of Ingredients




cake:

1 egg yolk
2 Tablespoons sugar
2/3 cup milk
1½ cup flour
1 teaspoon baking powder

sauce:

1 egg white
¼ cup butter
1 cup sugar
1 large cup mashed strawberries


Recipe



For the cake: beat together the yolk and the sugar, add the milk, then the flour and the baking powder. Mix well, and pour into a greased 1 lb. coffee can, cover with aluminum foil tied to the can or secured with a rubber band. Steam on a rack over boiling water in a kettle for 45 minutes to 1 hour.

For sauce: Cream butter and sugar. Beat the egg white, and add to the creamed mixture. Mix in Strawberries. Serve sauce over hot cake.