member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    DIABETIC SPONGE CAKE


    Source of Recipe


    Mark

    List of Ingredients




    7 eggs
    ½ cup orange juice
    3 Tablespoons artificial sweetener
    2 Tablespoons lemon juice
    3/4 teaspoon cream of tartar
    1½ cups sifted cake flour
    ¼ teaspoon salt

    Recipe



    Separate eggs. Beat egg whites with salt, until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine the rest of the ingredients, and mix well. Fold in Beaten egg whites. Bake in grease/floured bundt pan at 350° for 40 minutes or until it tests done. Serve plain, or with no-sugar jelly (all fruit) and Cool Whip.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â