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EGGS MEXICALI




Source of Recipe


Juana Cookie


List of Ingredients




2 tablespoons butter or margarine
10 large eggs (or egg substitute to equal 10 eggs)
1/2 cup Evaporated Milk
1/2 teaspoon ground cumin
2 cups (about 4 ounces) coarsely broken tortilla chips
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)
Salsa, warmed


Recipe



Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with parsley; serve with salsa. Season with salt and ground black pepper.