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EGGS POACHED IN MAPLE SYRUP




Source of Recipe


Aunt Minnie


List of Ingredients




� cup REAL maple syrup
4 eggs
4 thick slices of buttered toast (preferably from homemade bread or a good bakery bread!)



Recipe



Pour syrup into a skillet and bring to a boil. Gently drop eggs into the pan, one at a time, and turn heat down to a simmer. Cook the eggs, basting with the syrup until the yolks are firm and the whites are opaque. Lift eggs onto toast, and pour remaining syrup over the top and serve.