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MEDITERRANEAN EGG BAKE

Source of Recipe

unknown


List of Ingredients

2 tablespoons Butter OR margarine
1 medium red bell pepper, chopped
1 medium onion, chopped
1 1 /2 cups fresh spinach leaves, washed, stems removed, torn
1/2 cup milk
8 eggs (or egg substitute to equal 8 eggs)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 ounces (1/2 cup) feta cheese, crumbled
1 medium (1 cup) tomato, coarsely chopped
1 tablespoon finely chopped fresh basil leaves



Recipe

Heat oven to 350°F. Melt butter in 10-inch skillet until
sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, until vegetables are softened (3 to 4 minutes). Stir in spinach. Continue cooking, stirring occasionally, until spinach is wilted (1 to 2 minutes).

Combine milk, eggs, garlic salt and pepper in medium
bowl with wire whisk. Stir in cheese and cooked vegetables. Pour egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes or until eggs are set in center and edges are lightly browned. Let stand 5 minutes.

Meanwhile, combine tomato and basil in small bowl. Spoon over top of egg bake.