Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

1-2-3-4-5 CHINESE SPARERIBS




Source of Recipe


unknown


List of Ingredients




1� lbs meaty pork spareribs
1 Tablespoon dry sherry
2 Tablespoons soy sauce (dark)
3 Tablespoons cider vinegar
4 Tablespoons sugar
5 Tablespoons water


Recipe



Separate the ribs, and (with meat side down) using a large cleaver, cut each rib into 3 pieces. Put them in a skillet or sauce pan, and set it over high heat. Add the liquid ingredients and stir. When liquid comes to a boil, turn heat down to a gentle simmer. Cover and simmer for about 40 minutes, turning the ribs every once in a while. Uncover and turn heat to high, bringing it to a SIZZLING boil. Stir constantly until the liquid is almost evaporated. Serve ribs with Rice and a vegetable.