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CHINESE DUMPLING SOUP




Source of Recipe


Roberta


List of Ingredients




49 OZ CAN CHICKEN BROTH
3 TABLESPOONS MINCED FRESH GINGER
4 CLOVES MINCED GARLIC
2 TEASPOONS SEASONED RICE VINEGAR
1 TABLESPOON SOY SAUCE
1 POUND FROZEN POTSTICKERS OR WON TONS
½ CUP SLICED SCALLIONS
SESAME OIL




Recipe



BRING FIRST 5 INGREDIENTS TO A BOIL OVER HIGH HEAT.


ADD POTSTICKERS AND SIMMER, UNCOVERED, UNTIL HOT IN CENTER – 6 TO 8 MINUTES.


ADD SCALLIONS.


SERVE IN BOWLS AND LET PEOPLE ADD SESAME OIL TO TASTE.



MAKES 4 SERVINGS