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CUBAN CHICKEN




Source of Recipe


unknown


List of Ingredients




1 chicken (3½ lbs)cut up
Freshly ground peppr to taste
1 Tablespoon Olive oil
½ cup Onion, chopped
½ cup Green pepper, chopped
1 Jalapeño pepper, seeded and chopped
1 large clove garlic, chopped
1 teaspoon ground cumin
1 medium tomato, peeled and chopped
1 Tablespoon Lemon juice
1 (15 oz can) black beans


Recipe



Sprinkle chicken with freshly ground pepper to taste.

In a 12 inch skillet, saute chicken in olive oil about three minutes on each side; remove from pan.

To pan drippings, add onion, green pepper, jalapeno pepper and garlic.

Cook two minutes, or until onions are softened. Stir in cumin, tomatoes, lemon juice and black beans. Return chicken to pan; cover and simmer 20 minutes.

Remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes. Serve with rice.