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QUICK SAUSAGE COUSCOUS CURRY




Source of Recipe


Unknown


List of Ingredients




1 pound bulk pork sausage
1 medium onion, chopped (1/2 cup)
� cup pistachio nuts, chopped
� teaspoon curry powder
1 clove garlic, finely chopped
2� cups water
2 Tablespoons margarine or butter
1 Tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
� teaspoon salt
1� cups uncooked couscous


Recipe



1. Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.

2. Stir in water, margarine, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork