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CARAMELIZED MAPLE & GARLIC GLAZED SALMON




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


List of Ingredients




1 (2½ pound) Salmon fillet, cut into 6 pieces
1 teaspoon salt
2 Tablespoons butter or margarine
1/3 Cup maple syrup, divided
1 teaspoon granulated garlic
1 Tablespoon chopped fresh chives

Recipe



Sprinkle salmon evenly with salt.
Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.

Makes 6 servings