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CRAB CAKES




Source of Recipe


My files


List of Ingredients




1 egg yolk
1 Tablespoon mayonnaise
½ Tablespoon minced onion
½ Tablespoon diced celery
½ teaspoon Dijon mustard
½ teaspoon "Seaside" Seasoning (see homemade mixes)
¼ minced garlic
¼ cup dry bread crumbs - divided
½ lb. fresh crab meat
1 Tablespoon vegetable oil



Recipe



Combine all ingredients, except crab meat, bread crumbs, and oil.

Gently fold in crab meat and 1/8 cup bread crumbs with your hands.

Spread remaining bread crumbs on a plate.

Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs.

In a large skillet, fry one side of crab cakes in oil for 3 minutes.

Lower the heat, flip crab cakes, and cook an additional 7 minutes.