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CRAWFISH ETOUFEE




Source of Recipe


Unknown


List of Ingredients




1 onion, chopped
1 (10.75 ounce) can condensed tomato soup (reduced fat)
1 (10.75 ounce) can condensed cream of mushroom soup (reduced fat)
1 (10 ounce) can diced tomatoes with green chile peppers
1 1/2 pounds crawfish, peeled

Recipe



In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
Place the crawfish into the pan and simmer for 25 minutes.