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EL FARO'S SHRIMP IN GREEN SAUCE




Source of Recipe


Roberta


List of Ingredients




3 TABLESPOONS OLIVE OIL

3 TABLESPOONS CHOPPED ONION

2 TEASPOON MINCED GARLIC

1 LB SHRIMP, PEELED

l½ TABLESPOONS FLOUR

3/4 CUP BOTTLED CLAM JUICE

3/4 CUP WATER

l/4 CUP CHOPPED CILANTRO

2 TABLESPOONS DRY SHERRY



Recipe



HEAT OIL. ADD ONION, GARLIC AND SHRIMP. REMOVE SHRIMP AFTER THEY TURN PINK.


ADD FLOUR TO THE SKILLET. WHISK IN WITH LIQUIDS.


SIMMER ABOUT 6 MINUTES.


ADD SHRIMP AND PARSLEY AND COOK ANOTHER 3 MINUTES.



MAKES 4 SERVINGS