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GLAZED SALMON




Source of Recipe


My Files


List of Ingredients




1 Tablespoon maple syrup
1 Tablespoon hoisin sauce
1 teaspoon Dijon mustard
¼ teaspoon ground pepper
2 (6 oz) salmon filets


Recipe



Preheat your oven's broiler. Combine syrup, hoisin sauce, mustard and pepper, whisking together, in a small bowl.

Spray broiler pan with cooking spray. Put salmon, skin side down, on broiler pan. Brush with the glaze mixture. Broil for 5 minutes. Reapply glaze. Broil 5 minutes more, or until the fish flakes easily with a fork, reapplying glaze as necessary.