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LOBSTER NEWBURG




Source of Recipe


GRANDMA


List of Ingredients




1 lb. Lobster meat
2 Tablespoons flour
2 Tablespoons butter
1 Tablespoon Worcestershire sauce
¼ cup sherry
1 cup cream
2 egg yolks
paprika to taste


Recipe



In a large frying pan, sauté lobster in melted butter.

In a double boiler, whip up egg yolks. Mix together cream and flour, until smooth. Add to egg yolks. Cook until it starts to thicken. Add everything else, adding the lobster last.