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    SEAFOOD CASSEROLE


    Source of Recipe


    lynnt

    List of Ingredients




    1 cup shell pasta (250 ml)
    1½ cup sliced mushrooms (375 ml)
    2 Tablespoons butter (30 ml)
    1 can cream of mushroom soup (284 ml)
    ½ soup can water (125 ml)
    1 cup milk (250 ml)
    1 cup grated cheddar cheese (250 ml)
    2 hard-boiled eggs, chopped
    1 cup chopped crabmeat (250 ml)
    1 cup broken shrimp (250 ml)

    Recipe



    Cook pasta in lightly salted boiling water. Drain.

    Saute mushrooms in butter.

    Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.

    Bake @ 350° F (180° C) for 1 hour or until hot.


 

 

 


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