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SEAFOOD QUICHE




Source of Recipe


thedailyrecipe, submitted to this forum by ldyolake


List of Ingredients




1/2 pound bacon
1 pastry shell for a 9 inch double crust pie
1 Tablespoon butter, melted
4 eggs
2 cups half-and-half cream
1 teaspoon salt
1 pinch white sugar
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 pinch ground black pepper
1/4 pound shredded Swiss cheese
6 (6 ounce) cans crabmeat, shredded
1 (4 ounce) can canned shrimp, drain
1/2 cup sliced fresh mushrooms



Recipe



1. Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450° F.

2. Line a large pie pan or quiche pan with the pie shell.
Brush shell with melted butter. Sprinkle bacon in bottom
of pie pan.

3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.

4. Bake in preheated oven for 10 minutes, reduce heat to
350° F and continue baking until set, about 25 to 30
minutes. Let cool for 10 minutes before serving.


Yield: 6 to 8 servings.