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SHRIMPS IN WHISKEY CREAM




Source of Recipe


Roberta


List of Ingredients




1 ounce butter
1 small onion, finely chopped
12 ounces shelled shrimp
2-3 Tablespoons whiskey
5 ounces heavy cream

Salt and pepper
2-3 ounces grated cheese
Chopped parsley to garnish




Recipe



Butter six ramekin dishes.


Melt the butter in a pan and fry the chopped onions until soft.


Add the prawns and heat through.


Add the whisky and cook for another two minutes.


Stir in the cream, heat, but remove before it reaches boiling point.


Season to taste and pour into the ramekins.


Sprinkle the grated cheese on top and brown under a hot grill.


Serve immediately, garnished with chopped parsley.



MAKES 6 SERVINGS