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SHRIMP PANCAKES




Source of Recipe


MOM


List of Ingredients




6 large eggs
1 cup chopped cooked shrimp
1 small onion, minced
½ teaspoon salt



Recipe



Beat eggs. Stir in remaining ingredients. Cook like you would ordinary breakfast pancakes, on a well-greased hot griddle, turning as soon as the egg is set. Makes 4 servings.

Note: If you are using canned shrimp, make sure you rinse and drain them well, to remove any excess salt.