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BLACKBERRIES AND CANTALOUPE




Source of Recipe


MOM


List of Ingredients




12 oz. blackberries
6 packets sugar substitutes
2 Tablespoons cornstarch
2 Tablespoons water
1/2 teaspoon vanilla
2 Tablespoons lemon juice
2 teaspoon brandy
3 cups cantaloupe, cut into slices


Recipe



Heat blackberries and sugar substitutes to a boil. Mix cornstarch with water and vanilla and add to berries. Cook on medium heat, stirring constantly until thickened; add lemon juice and brandy. Pour into serving dish and arrange cantaloupe slices on top of sauce over lapping or in an attractive design. Serve chilled