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MINT JULEP PINEAPPLE




Source of Recipe


Epicurious Submitted to this forum by Mark


List of Ingredients




2 Tablespoons bourbon or blended whiskey
¼ cup finely chopped fresh mint + 2 Tablespoons whole small fresh mint leaves
1 Tablespoon sugar
1 medium pineapple (2 lb; labeled "extra sweet")


Recipe



Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).
Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.

Each serving contains about 86 calories and less than 1 gram fat.


Makes 4 dessert servings.