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WATERMELON GAZPACHO




Source of Recipe


Epicurious Submitted to this forum by Mark


Recipe Introduction


Serve with extra-virgin olive oil for drizzling.
Active time: 30 min Start to finish: 30 min



List of Ingredients




1 (4 lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)
1 1/2 cups ice cubes
3/4 cup whole blanched almonds
3 garlic cloves, coarsely chopped
8 slices firm white sandwich bread, crusts discarded and bread torn into pieces
2 Tablespoons red-wine vinegar
2 teaspoons kosher salt
1/4 cup extra-virgin olive oil



Recipe



Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.

Top with diced watermelon.

makes 4 to 6 first course servings.