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WATERMELON KABOBS




Source of Recipe


ldyolake


List of Ingredients




1/2 seedless watermelon, rind removed
1 pound seedless green grapes, stems removed
1 pint blueberries
1 lime
2 Tablespoons sugar



Recipe



Have ready 16 wooden skewers and line a rimmed baking sheet
with plastic wrap. Cut watermelon in chunks. Alternating fruits, thread on skewers. Arrange on baking sheet, cover with plastic wrap and refrigerate until serving. Grate zest and squeeze juice from lime.

Put zest, lime juice and sugar in a bowl, let stand 10 min. then stir until sugar dissolves. Just before serving, drizzle kabobs with lime syrup. Transfer to serving platter. Garnish with lime wedges.

Serve alone or with any meal. MAKES 16 SERVINGS.