Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

GLUTEN-FREE "CREAM OF" SOUP MIX




Source of Recipe


unknown


List of Ingredients




2 cups of dry milk
1¼ cups gluten-free cornstarch
¼ cup chicken bouillon powder
2 Tablespoons dried onion flakes
½ teaspoon pepper
1 teaspoon thyme (optional)
1 teaspoon basil (optional)


Recipe



Mix everything together well, and store in an airtight container. Add 1/3 cup mix to 1¼ cups water to make to the consistency needed for a casserole. To make into a soup, add twice as much water.

If you want to make this "Cream of Mushroom", add sautéed mushrooms when fixing it.

If you want to make it "Cream of Celery", add cooked celery.