member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

    GLUTEN-FREE HOT CHICKEN SALAD

    Source of Recipe

    Mark

    List of Ingredients

    1 cup mayonnaise
    1/4 tsp salt
    1 cup diced celery
    2 cups diced cooked chicken
    1 cup sliced water chestnuts
    2 tbsp lemon juice
    2 tbsp gragrated onion
    1/2 cup sliced almonds
    1 cup sliced mushrooms
    1 cup crushed potato chips
    1/2 cup grated sharp cheddar cheese


    Recipe

    Mix the first 9 incredients; place in buttered
    casserole dish. Top with crushed potato chips and cheddar
    cheese. Bake 30 minutes at 350 degrees. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |