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    GLUTEN-FREE PIE CRUST

    Source of Recipe

    Mark

    List of Ingredients

    2 cups pecans
    1 cup sugar
    1/2 stick butter, melted


    Recipe

    Preheat oven to 350 degrees.

    Whir pecans in a food processor; mix with sugar and butter.

    Press firmly in a 9 inch pie pan. Bake 12-15 minutes. Cool completely and fill.
 

 

 

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