member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

    GLUTEN-FREE PIE CRUST

    Source of Recipe

    Mark

    List of Ingredients

    2 cups pecans
    1 cup sugar
    1/2 stick butter, melted


    Recipe

    Preheat oven to 350 degrees.

    Whir pecans in a food processor; mix with sugar and butter.

    Press firmly in a 9 inch pie pan. Bake 12-15 minutes. Cool completely and fill.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster