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    SUBSTITUTION FOR GRAHAM CRACKER CRUST


    Source of Recipe


    unknown

    List of Ingredients




    1-1/2 cups Gluten-Free Flour
    1/2-cup margarine (melted)
    1/2-cup brown sugar
    1/2-cup chopped nuts

    Recipe



    Mix ingredients and spread evenly but lightly in a 9" x 13" baking pan.

    Bake at 350° for 10 minutes

    Stir until well crumbled, return to oven and bake 10 minutes more until browned evenly.

    Cool and use as a base for any desserts calling for a graham cracker crust.

 

 

 

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