member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

    EGGLESS ICE CREAM

    Source of Recipe

    unknown

    List of Ingredients

    10 cups light cream
    2 cups sugar
    2 Tablespoons vanilla
    1/4 teaspoon salt


    Recipe

    Pour cream into gallon freezer. Gradually add sugar, stirring constantly until sugar is dissolved. Stir in vanilla and salt.

    Freeze as directed.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |