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PEACH ICE CREAM II




Source of Recipe


Unknown


List of Ingredients




2 Tablespoons unflavored gelatin
3 cups milk, divided
2 cups granulated sugar
1/4 teaspoon salt
6 eggs (or egg substitute)
1-1/2 cups half−and−half
1 small box vanilla instant pudding
1 Tablespoon plus 2 teaspoons vanilla extract
4 cups crushed peaches


Recipe



Soften gelatin in 1/2 cup cold milk. Scald another 1-1/2 cups milk. Stir in gelatin mixture until dissolved. Add sugar, salt and remaining 1 cup milk. Beat eggs on high speed of mixer for 5 minutes. Add half−and−half, pudding mix, vanilla extract and gelatin mixture. Blend well. Stir in peaches. Freeze in ice cream freezer according to manufacturer's instructions. Ripen for 2 hours.