Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

BROWNED BUTTER ICING (cakes, mufns,etc)




Source of Recipe


My Files


List of Ingredients




1/3 cup butter, melted and browned

3 cups sifted powdered sugar

1 teaspoon vanilla extract

2 1/2 to 3 tablespoons half-and-half, or whole milk


Recipe



Over medium heat, gently melt butter and continue heating until the butter turns a deep golden brown. (Be careful not to burn.) Mix together the browned butter with the sugar, adding sugar gradually until all is mixed and smooth. Stir in vanilla. Then blend in cream until spreading consistency is reached. Spread with spatula over cooled cake.